Do you love jambalaya? Nothing hits the spot like a big bowl of this steaming hot cajun specialty.
But what do you do if the craving hits while you’re camping? Most of us would lament this feeling but ultimately go without satisfying our need. Because let’s face it — the thought of cooking jambalaya over a campfire seems like a chore in itself.
Thankfully, you don’t have to deprive yourself any longer because we have a delicious jambalaya recipe that is campsite friendly! Check out our delicious campsite jambalaya recipe below.
Before we begin, there are two important things that you must know:
This recipe serves 8 people.
If you make this dish in the great outdoors, make sure that the perishables are placed in the cooler.
Gather Your Ingredients:
6 cups chicken broth (low sodium)
2 tbsp vegetable oil
2 bay leaves
1 ½ lbs boneless, skinless chicken things (cut into 1-inch pieces)